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I have waited 3 months over the summer to place a review as it's difficult to rate a product such as a pizza oven without using it for several months first. The ordering, delivery and packaging were all really good. The guidance for installation was also spot on from the weights involved to the oven base requirements for such an item (handling, temps reached, size, etc). Since the installation, the usefulness of the pizza oven has been great, garden parties, family meals, etc have all been demanding the use of the oven and it hasn't disappointed as my cooking has improved. It's a focal point and talking point, I find myself drawn to it when it's fired up. It's easy to use once you get the hang of it and the guidance shown online and on Instagram from The Stone Bake Oven Company, has again, been readily available and useful. I would certainly recommend the investment!

Tom S

Got ours delivered, was very well packaged, fired up last night for the first time well worth the money

Damian Wall

We are really delighted with our Vento oven. The entire service, from initial enquiries , through prompt delivery and then supply of accessories and advice afterwards has been really excellent. The whole project has taken time to complete, but the clear online instruction pack for self builders has really helped us achieve exactly what we had hoped for. Thanks very much.

Phil Osman

Just ordered the primo 60 from the stone bake oven company. I can honestly there attention to customer satisfaction is second to none.they’ve made the purchase an absolute pleasure and nothing has been too much trouble for them. A truly professional company whom which I wouldn’t think twice recommending to anyone.

Ashley Clarke

Had my oven 12 years and still as good as the day I bought it. Great company to deal with

Mr Andrew Janes

Had the Mezzo for over 6 years never let me down may be moving house if so would have another one installed. First class product and service.

Peter Smith

Brilliant ovens, we love ours. Remember, it’s not just for pizza.

Philippa Jones