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NEWS & UPDATES

  • Featured Oven – Steve Fessey’s Vento 100

    8 August 2022

  • Tom & Lynn’s Primo 60

    1 August 2022

  • Featured Oven- James’ Mezzo 76

    13 July 2022

  • Featured Oven- Emma’s Mezzo 76

    28 April 2022

  • Spring has Sprung

    28 April 2021
RECIPES

  • Balon Ekmek (Turkish Balloon Bread)

    17 October 2017

  • Wood Fired Beetroot Bread

    21 September 2017

  • Duck, Pear, and Walnut Galette

    7 September 2017

  • Wood Fired Brioche

    4 August 2017

  • Anchovy, Onion Marmalade and Olive ‘Pizza’

    14 July 2017
FIND US
CONTACT US
The Stone Bake Oven Company
Weir Lane
Bromwich Road
Worcester
Worcestershire WR2 4AY

info@stoneovenco.co.uk

01905 964276
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