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October’s Seasonal Produce Guide


Welcome to our October edition of ‘What’s In Season?’, aimed to inspire and inform. With Halloween being just around the corner, why not try incorporating some of this tasty seasonal produce into some spooky wood fired recipes?

This month’s best

  • Sweetcorn
  • Cox Apples


  • Blackberries
  • Pears
  • Grapes 


  • Pumpkin
  • Celeriac
  • Kale
  • Wild Mushrooms
  • Spring green cabbage
  • Butternut Squash
  • White Cabbage
  • Red Cabbage
  • Celery
  • Leeks
  • Cauliflower
  • Carrots
  • Marrow
  • Potatoes
  • Brussels Sprouts
  • Spinach
  • Runner Beans


  • Basil
  • Chives
  • Sage
  • Oregano
  • Mint
  • Marjoram
  • Thyme
  • Bay
  • Rosemary
  • Cardamom
  • Lemongrass
  • Fenugreek


  • Mussels
  • Scallops
  • Sea Bass
  • Winkles
  • Oyster
  • Monkfish
  • Hake


  • Partridge
  • Pheasant
  • Wild Duck

Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to, or just Facebook or Tweet us your photos.

If you think you might be interested in one of our residential ovens, visit our Primo, Mezzo and Vento pages for prices, information and technical drawings.  Please don’t hesitate to contact the team on 0845 834 0252 if you have any further questions.

Don’t forget you can keep up-to-date with all the latest Stone Bake happenings over on our social channels: Facebook, Twitter, Instagram and Pinterest!