Cookies are always a hit in most households and this wood fired cookie skillet recipe certainly won’t disappoint. It’s cut into triangular slices so is perfect as a pizza party dessert.
- 240g butter
- 225g granulated sugar
- 85g dark, soft brown sugar
- 2tsp vanilla extract
- 2tbsp maple syrup
- 2 eggs
- 385g plain flour
- 1tsp baking soda
- ½tsp salt
- 170g dark chocolate chunks
- 85g milk chocolate chips
- 85g caramel pieces
- 3tbsp whipping cream
- Good pinch of sea salt
To start, fire up your wood fired oven to its optimum temperature and allow to cool to around 160°C. Soften 130g of your butter gently in a microwave for around 30 seconds and then soften the remaining 110g.
Next, using an electric whisk, beat your butter and sugar together until combined. Add your vanilla extract and maple syrup and whisk again until smooth. Then, beat in your eggs one at a time.
Now it’s time to add your flour, baking soda and salt. Mix together until a smooth dough forms and is dry to the touch. You may need to add in a few more tablespoons of flour to ensure the mixture isn’t too sticky. Stir in your dark chocolate chunks and milk chocolate chips.
In a separate bowl, melt the caramel pieces and cream in the microwave for around 2 minutes. Stir with a spoon to ensure it’s melted and smooth.
Then, line a 9” cast iron skillet with baking paper and firmly press half your dough into it. Now, pour your caramel and cream mixture over the dough and smooth with the back of a spoon. Cover the remaining dough and place in your wood fired oven for 15-20 minutes until golden brown. Remove from your oven and sprinkle with a pinch of sea salt. Allow to cool and cut your cookie into sharing slices.
For a truly delicious dessert, serve slightly warm with a cold glass of milk.
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