Posted on

Wood fired lamb burger with red onion pickle

As it’s National Burger Day, we wanted to share a burger recipe that can be done in your wood fired oven. It’s one of our absolute favourites!

red-wine-burger-1-731x1024You’ll Need

  • 400g lamb mince
  • 2 Jacobs crackers
  • 80g Dorset blue vinney (or good quality blue cheese!)
  • 1 red onion, super thinly sliced
  • 2tsp good quality red wine vinegar
  • 1tsp Maldon salt

Method

Firstly, fire up your oven to its optimum temperature and allow to cool to around 300C.

Next, heat a griddle pan in the front of the oven.  Don’t have one? Don’t forget to purchase our fantastic set of cookware, which includes a griddle, small saucepan, dutch oven, frying and much more!

Then, to make the pickle, put your super thinly sliced red onions, salt and vinegar in a bowl and scrunch up for 2 minutes with your hands. Leave to one side.

Mix your lamb mince with the smashed up Jacobs crackers, season well with salt and black pepper, and mould into 2 burger patties- ensuring you knock out as much air as possible. Cover and refrigerate for at least 10 minutes.

Add a lug of olive oil to your pan and cook the burgers for around 6 minutes.

Then, carefully remove the pan from your wood fired oven, and top the burgers with cheese and cover with tin foil.

Put back in the oven for around 2 minutes- or until the cheese is melted and the burgers are cooked through.

Finally, serve in a brioche bun with pickle inside, and cucumber yoghurt on the side. Tasty!

Don’t forget you can catch up with all the latest Stone Bake news and updates on our social media. Be sure to follow us on FacebookTwitterInstagram and Pinterest

If you are interested in our residential oven range, visit our PrimoMezzoVento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.