This quick recipe is the perfect accompaniment for any summer BBQ. The sweetness of the peaches combined with the saltiness of the halloumi creates a taste sensation! This recipe is so quick and easy to make, there isn’t an excuse not to!
- 4 ripe peaches
- 250g halloumi
- Fresh mint
- Juice of ½ lemon
- 2tsp squeezable honey
- Wooden skewers
To start, fire up your wood fired oven to it’s optimum temperature and allow to cool to approximately 300°C to achieve a grilling environment.
Next, wash and chop your peaches into 8ths. Also, cut your halloumi to 1 inch cubes.
Then, you need to load up your skewers. First, slide on a halloumi cube and alternate until your skewer has two slices of peach and three cubes of halloumi.
Place in your wood fired oven and cook for 2-3 minutes on each side until the halloumi and peaches have slightly browned.
To serve, place your skewers on a wooden board, scatter your fresh mint and drizzle your honey and lemon. Yum!
If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.