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Wood Fired Halloumi and Peach Skewers

This quick recipe is the perfect accompaniment for any summer BBQ.Peach-Halloumi-Skewers-with-Basil-Sauce-5-of-8 The sweetness of the peaches combined with the saltiness of the halloumi creates a taste sensation! This recipe is so quick and easy to make, there isn’t an excuse not to!

You’ll Need

  • 4 ripe peaches
  • 250g halloumi
  • Fresh mint
  • Juice of ½ lemon
  • 2tsp squeezable honey
  • Wooden skewers

To start, fire up your wood fired oven to it’s optimum temperature and allow to cool to approximately 300°C to achieve a grilling environment.

Next, wash and chop your peaches into 8ths. Also, cut your halloumi to 1 inch cubes.

Then, you need to load up your skewers. First, slide on a halloumi cube and alternate until your skewer has two slices of peach and three cubes of halloumi.

Place in your wood fired oven and cook for 2-3 minutes on each side until the halloumi and peaches have slightly browned.

To serve, place your skewers on a wooden board, scatter your fresh mint and drizzle your honey and lemon. Yum!

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