Ribs were made to be eaten with your hands and our wood fired barbecue ribs are no exception. The barbecue sauce adds a rich smoky flavour, guaranteed to be a summer favourite.
- 2kg pork ribs
- 1tbsp garlic powder
- 1tsp ground black pepper
- 2tbsp salt
- 225g good quality barbecue sauce
Place ribs in a large pot with enough water to cover then add in the garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
From here we recommend leaving your ribs to marinate in the barbecue sauce overnight to ensure it’s really infused with flavour.
When you are ready to cook your ribs in your wood fired oven, fire it up to it’s optimum temperature and allow it to cool until it reaches about 160-180°C.
Place your ribs into a high heat baking dish, cover with foil and bake for about an hour or until the internal temperature of the pork has reached approximately 50°C. Once cooked, take your ribs out of your wood fired oven and allow to cool slightly before serving.
Sprinkle with chopped spring onion and serve alongside some creamy coleslaw – delicious!
If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.