Our delicious almond butter blondies are perfect as an afternoon treat. Even better they are gluten free and you wouldn’t even know it because they taste so good!
- 80ml softened coconut oil
- 195g almond butter
- 2 eggs
- 185ml maple syrup
- 240g ground almonds
- 1tsp baking powder
- 75g dark chocolate chips
Firstly, fire up your wood fired oven to its optimum temperature and allow to cool to around 160-180°C.
Next, cream together your coconut oil and almond butter until combined and smooth.
Then, add your maple syrup and eggs and beat until fully mixed. Now it’s time to add your ground almonds and baking powder.
Fold in your chocolate chips and transfer the mixture to a high heat baking dish and spread evenly. Place in your wood fired oven to bake for 15-20 minutes until the top is nice and golden but still gooey on the inside. They may feel slightly too runny but don’t worry they will set a little more as they cool down.
Once fully cooled, slice your blondies into squares and serve! If you want to really indulge why not heat it up a little and enjoy some ice cream on the side? Delicious!
If you want to find out more information about our residential oven range and other products please click here!