Welcome to our monthly installation of what’s in season. September is the month when the seasons begin to change, meaning there is a shift in produce that’s at its best. We hope we can inspire you to start using some autumnal ingredients in your wood fired recipes.
This month’s best
- Runner Beans
- Courgette
- Blackberries
Fruit
- Blueberries
- Plums
- Damsons
- Raspberries
- Pear
- Plum
- Apple
Veg
- Cucumber
- Marrow
- Brussels Sprouts
- Peas
- Leeks
- Cos Lettuce
- White Cabbage
- Red Cabbage
- Spring Green Cabbage
- Butternut Squash
- Kale
- Sweetcorn
- Beetroot
- Chicory
- Pumpkin
Herbs
- Basil
- Chives
- Sage
- Oregano
- Mint
- Marjoram
- Thyme
- Bay
- Rosemary
- Cardamom
- Lemongrass
- Fenugreek
Fish
- Mackerel
- Oyster
- Scallops
- Sea bass
- Langoustine
- Plaice
- Hake
- Rainbow Trout
- Herring
- Lemon Sole
- Pollack
Meat
- Lamb
- Wild Duck
- Venison
- Pheasant
Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to info@stoneovenco.co.uk, or just Facebook or Tweet us your photos.
If you think you might be interested in one of our residential ovens, visit our Primo, Mezzo and Vento pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 0845 834 0252 if you have any further questions.
Don’t forget you can keep up-to-date with all the latest Stone Bake happenings over on our social channels: Facebook, Twitter, Instagram and Pinterest!