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Stone Bake Rock Cakes

Quick and easy, these rustic sweet treats are perfect to pop in your Stone Bake oven and enjoy with a cuppa on a cold day.

Makes 10 to 12 Cakes

  • 225g Self Raising Flour
  • 1/4 tsp. Salt
  • Pinch mixed spice
  • 85g butter
  • 85g caster sugar
  • 85g Sultanas or Mixed Fruit
  • 1 large egg lightly beaten
  • 2 tbsp. Milk
  • Demerara Sugar.

Oven Environment:

Baking Environment, see the Cooking Techniques guide


Sieve flour, salt and mixed spice together. Rub in the butter until a breadcrumb consistency is achieved, then add the sugar and sultanas. Mix the egg and milk together then pour into the dry mixture. Thoroughly mix with a fork to a stiff, rough dough. Put 12 spoonful’s of the mixture onto a baking sheet, see our Cookware section,  rough up with a fork and sprinkle each one with a little Demerara sugar.

Bake for 10-12 minutes or until golden brown. Remove from the oven, let them stand on a wire rack for five minutes to cool and then serve. Yum!