Recipes

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Salmon ultra tight crop

Wood-Fired Salmon with Honey, Mustard & Dill

Prawns more natural photo

Wood-Fired Garlic & Chilli Prawns

Sea bass close-up photo

Wood-Fired Sea Bass with Charred Lemon & Herb Butter

Sticky pork belly tighter crop

Wood-Fired Sticky Pork Belly Bites with Apple Slaw

Close-up lamb kofta platter

Fired Harissa Lamb Koftas with Flatbreads & Yoghurt

Close-up chicken thighs no flame

Wood-Fired Lemon & Oregano Chicken Thighs

Aubergine slices more realistic

Wood-Fired Aubergine Steaks with Chimichurri

Testimonials

What our customers think of our ovens

Quote

I have waited 3 months over the summer to place a review as it's difficult to rate a product such as a pizza oven without using it for several months first. The ordering, delivery and packaging were all really good. The guidance for installation was also spot on from the weights involved to the oven base requirements for such an item (handling, temps reached, size, etc). Since the installation, the usefulness of the pizza oven has been great, garden parties, family meals, etc have all been demanding the use of the oven and it hasn't disappointed as my cooking has improved. It's a focal point and talking point, I find myself drawn to it when it's fired up. It's easy to use once you get the hang of it and the guidance shown online and on Instagram from The Stone Bake Oven Company, has again, been readily available and useful. I would certainly recommend the investment!

Tom S

Got ours delivered, was very well packaged, fired up last night for the first time well worth the money

Damian Wall

We are really delighted with our Vento oven. The entire service, from initial enquiries , through prompt delivery and then supply of accessories and advice afterwards has been really excellent. The whole project has taken time to complete, but the clear online instruction pack for self builders has really helped us achieve exactly what we had hoped for. Thanks very much.

Phil Osman

#stonebakeovenco

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