Paul and Sarah Jane Stephens, hosts of The Linhay ‘Bed and Brunch’ in North Tamerton, Cornwall have chosen a Primo 60 wood fired oven to feed their guests. Read on below!
Based on a 10 acre farm, the picturesque converted barn on the Cornwall/Devon boarder offers a tranquil country escape – and whats more, it now appears that authentic wood fired cooking is on the menu!
The Linhay kindly shared with us some photographs of their Primo 60 in use and explained that they are loving their new venture cooking supper for the B&B guests. The Linhay said “we are loving sharing culinary skills with guests, they enjoy creating pizzas from a selection of toppings”. We at the Stone Bake Oven Company think it is a fantastic idea and perfect addition to the visitor’s stay. Whether it’s roast lamb or authentic Neapolitan pizza, The Linhay are clearly putting their Primo oven to great use!
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