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NEWS & UPDATES

Featured Oven – Steve Fessey’s Vento 100
8 August 2022
Tom & Lynn’s Primo 60
1 August 2022
Featured Oven- James’ Mezzo 76
13 July 2022
Featured Oven- Emma’s Mezzo 76
28 April 2022
Spring has Sprung
28 April 2021

RECIPES

Balon Ekmek (Turkish Balloon Bread)
17 October 2017
Wood Fired Beetroot Bread
21 September 2017
Duck, Pear, and Walnut Galette
7 September 2017
Wood Fired Brioche
4 August 2017
Anchovy, Onion Marmalade and Olive ‘Pizza’
14 July 2017

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The Stone Bake Oven Company
Weir Lane
Bromwich Road
Worcester
Worcestershire WR2 4AY

info@stoneovenco.co.uk

01905 964276

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