Paul and Sarah Jane Stephens, hosts of The Linhay ‘Bed and Brunch’ in North Tamerton, Cornwall have chosen a Primo 60 wood fired oven to feed their guests. Read on below!
You may or may not have heard ofย The Londoner,ย a lifestyle blog written by Rosie Thomas which divulges into her ever-so-glamorous life of jet setting around the world and eating in all the coolest spots.
Here at The Stone Bake Oven Company, we sell our GIO series commercial grade ovens to restaurants all across the country with a particular emphasis on The Big Smoke where it seems every other premises you walk past is a quirky eatery.ย As the name suggests, Rosie is based in London so it didn’t come as a huge shock to discover that she has found herself in a pizza restaurant in which we provided the wood fired oven!
Mr Iversen kindly got in touch the other day to share with us this awesome photo of his indoor, built in Mezzo 76 pizza oven. We love the finished product and wanted to share with you all! Read more below.
Following the release of the Stone Bake Oven Company’s new Mobile Pizza Oven Range, we caught up with Scozzese Wood Fired Pizza who say that their new Mezzo Mobile Pizza Oven has been a massive hit this summer.
We have noticed that our customers are getting more and more inventive with their oven designs and ย more of our customers than ever are wanting to build their own custom stands for your their wood fired ovens. We have produced the following guidelines, tips and tricks as well as some safety advice on how to go about building an oven stand safely and correctly. We hope this helps!