These wood fired spicy chicken wings are a favourite at any outdoor summer dinner party- but be warned they can be a bit messy. Napkins at the ready!
- 2tbsp olive oil
- 1tbsp paprika
- 3 garlic cloves
- 3tbsp cider vinegar
- 2tsp celery salt
- 1tbsp Worcestershire sauce
- 4tbsp hot pepper sauce
- 3tbsp honey
- 12 chicken wings
To start, fire up your wood fired oven to its optimum temperature, then allow time to cool to around 180°C.
Meanwhile, put all of the marinade ingredients in a large bowl and once fully combined, coat each chicken wing in the marinade. If you have time, leave the wings to marinate in the fridge for a couple of hours.
Next, remove your chicken wings from the marinade, setting the leftover marinade to one side and place on a high-heat baking tray. Bake in your wood fired oven for around 25-30 minutes.
Take the tray out of your wood fired oven and drain any excess oil. Toss the wings in the remaining marinade and pop back in the oven for a further 25 minutes or so, turning occasionally.
You will know then the wings are done when most of the marinade has evaporated and they will be sticky and glazed. Serve in a large bowl at your next wood fired party. Yum!
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