Posted on

Roasted Carrot & Sweet Potatoes with Smoked Paprika & Rosemary

img_4737-3The light warming flavour of the smoked paprika gives these root vegetables a beautiful colour and great flavour that goes amazing with all roasts- especially poultry. 


  • 2 Carrots
  • 1 Sweet Potato
  • 2 Sprigs Rosemary
  • 2 Bay leaves
  • 1 tbsp Smoked Paprika
  • 1 ½ tbsp Olive Oil


Firstly fire up your oven to its optimum temperature then leave to cool until the temperature reaches around 200°c.

Peel the sweet potato and carrots and cut into good size chunks. Toss all the ingredients together in a roasting tray and season well with salt and pepper.

Cover with foil and roast for 18-20 minutes.

Remove the foil and give everything a shake around, return to the oven uncovered for 5 minutes and serve.


Are you interested in our wood fired ovens? Head over to our product pages for more information.

To keep in the loop with all the latest news make sure you follow us on Instagram, Twitter, Facebook and Pinterest.