The light warming flavour of the smoked paprika gives these root vegetables a beautiful colour and great flavour that goes amazing with all roasts- especially poultry.
- 2 Carrots
- 1 Sweet Potato
- 2 Sprigs Rosemary
- 2 Bay leaves
- 1 tbsp Smoked Paprika
- 1 ½ tbsp Olive Oil
Firstly fire up your oven to its optimum temperature then leave to cool until the temperature reaches around 200°c.
Peel the sweet potato and carrots and cut into good size chunks. Toss all the ingredients together in a roasting tray and season well with salt and pepper.
Cover with foil and roast for 18-20 minutes.
Remove the foil and give everything a shake around, return to the oven uncovered for 5 minutes and serve.
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