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Roasted Carrot & Sweet Potatoes with Smoked Paprika & Rosemary

img_4737-3The light warming flavour of the smoked paprika gives these root vegetables a beautiful colour and great flavour that goes amazing with all roasts- especially poultry. 

Ingredients

  • 2 Carrots
  • 1 Sweet Potato
  • 2 Sprigs Rosemary
  • 2 Bay leaves
  • 1 tbsp Smoked Paprika
  • 1 ½ tbsp Olive Oil

Method

Firstly fire up your oven to its optimum temperature then leave to cool until the temperature reaches around 200°c.

Peel the sweet potato and carrots and cut into good size chunks. Toss all the ingredients together in a roasting tray and season well with salt and pepper.

Cover with foil and roast for 18-20 minutes.

Remove the foil and give everything a shake around, return to the oven uncovered for 5 minutes and serve.

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