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March’s Seasonal Produce Guide- What’s in Season?

Produce Guide- MARCH

Welcome to the first Spring edition of ‘What’s In Season?.’ The change in season means a change in what produce is at it’s best. We want to inspire you to get those wood fired ovens fired up and get experimenting with fresh new recipes. 

This month’s best

  • Spring Green Cabbage

Fruit

  • Rhubarb
  • Grapefruit
  • Kumquats
  • Kiwi
  • Melon

Veg

  • Beetroot
  • Savoy Cabbage
  • Kale
  • Leeks
  • Spring Greens
  • Spring Onions
  • Asparagus
  • Bok Choy

 Herbs

  • Basil
  • Mint
  • Rosemary
  • Chives
  • Sage
  • Caraway
  • Cumin

Fish

  • Crab
  • Rainbow Trout
  • Langoustine
  • Razor Clams
  • Clams
  • Cockles
  • Wild and Farmed Salmon
  • Lemon Sole

Meat

  • Venison
  • Rabbit
  • Spring Lamb
  • Hogget

Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to info@stoneovenco.co.uk, or just Facebook or Tweet us your photos.

If you think you might be interested in one of our residential ovens, visit our Primo, Mezzo ,Vento  and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204 996 if you have any further questions.

Don’t forget you can keep up-to-date with all the latest Stone Bake happenings over on our social channels: Facebook, Twitter, Instagram and Pinterest!