Welcome to our July’s edition of ‘what’s in season?’ Summer is now in full swing, which means your wood fired ovens are most likely being used on a regular basis. We want to inspire you into combining some delicious seasonal produce into your wood fired recipes. Don’t forget to let us know how you get on!
This month’s best
Flat leaf Parsley
Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to firstname.lastname@example.org, or just Facebook or Tweet us your photos.
If you think you might be interested in one of our residential ovens, visit our Primo, Mezzo and Vento pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 0845 834 0252 if you have any further questions.