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July’s Seasonal Produce Guide- What’s in Season?

July ProduceWelcome to our July’s edition of ‘what’s in season?’ Summer is now in full swing, which means your wood fired ovens are most likely being used on a regular basis. We want to inspire you into combining some delicious seasonal produce into your wood fired recipes. Don’t forget to let us know how you get on!

This month’s best
Cucumber

Curly Lettuce

Cherries

Fruit
Blueberries

Strawberries

Raspberries

Red Currant
Watermelon

Apricot

Peach

Veg
Carrots
Cos Lettuce

Peas

Celery

Iceberg Lettuce

Broad Beans

Spinach

Aubergine

Fennel

Courgette

Spring Onion

Watercress

Cabbage

Chillies

Herbs
Marjoram

Chives

Flat leaf Parsley

Mint

Sage

Dill

Chervil

Coriander

Turmeric

Lavender

Nutmeg

Oregano

Fish
Mackerel

Crab

Haddock

Coley

Pollack

Sea Bass

Salmon

Coley

Farmed Halibut

Turbot

Sea Trout

Lemon Sole

Monkfish

Meat
Lamb

English Veal

Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to info@stoneovenco.co.uk, or just Facebook or Tweet us your photos.

If you think you might be interested in one of our residential ovens, visit our Primo, Mezzo and Vento pages for prices, information and technical drawings.  Please don’t hesitate to contact the team on 0845 834 0252 if you have any further questions.

Don’t forget you can keep up-to-date with all the latest Stone Bake happenings over on our social channels: Facebook, Twitter, Instagram and Pinterest!