Welcome to our July’s edition of ‘what’s in season?’ Summer is now in full swing, which means your wood fired ovens are most likely being used on a regular basis. We want to inspire you into combining some delicious seasonal produce into your wood fired recipes. Don’t forget to let us know how you get on!
This month’s best
Cucumber
Curly Lettuce
Cherries
Fruit
Blueberries
Strawberries
Raspberries
Red Currant
Watermelon
Apricot
Peach
Veg
Carrots
Cos Lettuce
Peas
Celery
Iceberg Lettuce
Broad Beans
Spinach
Aubergine
Fennel
Courgette
Spring Onion
Watercress
Cabbage
Chillies
Herbs
Marjoram
Chives
Flat leaf Parsley
Mint
Sage
Dill
Chervil
Coriander
Turmeric
Lavender
Nutmeg
Oregano
Fish
Mackerel
Crab
Haddock
Coley
Pollack
Sea Bass
Salmon
Coley
Farmed Halibut
Turbot
Sea Trout
Lemon Sole
Monkfish
Meat
Lamb
English Veal
Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to info@stoneovenco.co.uk, or just Facebook or Tweet us your photos.
If you think you might be interested in one of our residential ovens, visit our Primo, Mezzo and Vento pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 0845 834 0252 if you have any further questions.
Don’t forget you can keep up-to-date with all the latest Stone Bake happenings over on our social channels: Facebook, Twitter, Instagram and Pinterest!