Welcome to February’s Installation of ‘What’s In Season?.’ With Valentines Day looming, it’s the perfect time to throw your other half a romantic wood fired feast. We hope to inspire you to try some seasonal produce and get experimenting with some amazing wood fired recipes.
This month’s best
- Leeks
- Savoy Cabbage
Fruit
- Rhubarb
- Apples
- Pears
Veg
- Purple Sprouting Broccoli
- Cauliflower
- Savoy Cabbage
- Spring Green Cabbage
- Beetroot
- Celeriac
- Artichoke
- Shallots
- Winter Squash
- Swede
- Turnips
Herbs
- Bay
- Sage
- Rosemary
Fish
- Clams
- Cockles
- Wild and Farmed Salmon
- Lemon Sole
Meat
- Venison
- Guinea Foul
- Goose
Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to info@stoneovenco.co.uk, or just Facebook or Tweet us your photos.
If you think you might be interested in one of our residential ovens, visit our Primo, Mezzo ,Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204996 if you have any further questions.
Don’t forget you can keep up-to-date with all the latest Stone Bake happenings over on our social channels: Facebook, Twitter, Instagram and Pinterest!