Here at Stone Bake HQ breakfast is our favourite meal of the day, not to mention the most important one! We want you to make the most of your wood fired oven and try some of our delicious recipes, sure to get any morning off to an excellent start. We’re talking blueberry French toast, delicious baked berry oatmeal and mouthwatering bacon and eggs breakfast pies. Breakfast never tasted so yummy!
Sweet Treat – French Toast
Who doesn’t love to indulge in some sweet breakfast treats? We’ve got some delicious French toast recipes that are sure to make breakfast the tastiest meal of the day.
Our blueberry French toast is super simple to prepare and is perfect to feed a hungry crowd the morning after a wood fired party. Find the recipe here.
If you’ve got a really sweet tooth, then our scrumptious wood fired pistachio cherry cream stuffed toast is definitely for you. We’ll admit it’s not the healthiest start to the day, but everyone has got to indulge from time to time. You can get the recipe here.
If you are a fan of a savory brekkie, then why not try our classis Feta Cheese French toast? It’s simple not to mention extremely delicious. Check out the recipe here!
Healthy- Baked Berry Oatmeal
Everyone loves a healthy breakfast, so why not try this yummy baked berry oatmeal? It’s really easy to make and the cinnamon and berries make it so tasty, you wouldn’t even believe how healthy it is!
- 180g quick-cook oats
- 1tsp baking powder
- 1tsp cinnamon
- ¼tsp salt
- 75g of brown sugar
- 450ml milk
- 2 eggs
- ½tbsp vanilla extract
- 3tbsp honey
- 1 ½tbsp melted butter
- 35g pecans
- 260g of frozen mixed berries
Firstly you will need to fire up your wood fired oven to its optimum temperature, then leave time for your oven to cool until it reaches 180°c.
In a medium sized bowl, mix together the oats, baking powder, cinnamon, salt and brown sugar. Leave to one side.
Next, grab a fresh bowl and whisk the milk, eggs, vanilla extract, honey and butter until you have a smooth consistency.
In your high heatproof rectangle-baking dish, layer half of your berries and top evenly with the dry oat mixture. Pour the wet mixture on top of this adding the rest of the berries and chopped pecans on top.
Bake in your wood fired oven for 15-20 minutes until your oats have absorbed all the liquid. If you use non-quick cook oats, then you may have to increase your baking time to 35 to 40 minutes.
Eggs, eggs and some bacon! Bacon and Eggs breakfast pies
Who doesn’t love a yummy breakfast treat with a scrummy combination of eggs, bacon, mushrooms and tomatoes? Add in some smoked chilli flakes to give a real kick to your morning. We promise this breakfast pie is what breakfast dreams are made of!
- 250g of ready rolled puff pastry
- 4 free-range eggs
- 2 mushrooms sliced
- 6-8 slices of streaky bacon
- Cherry Tomato’s
- Fresh thyme
- Dried smoked chilli flakes
- A couple of handfuls of grated cheese of your choice
Firstly, fire up your oven to its optimum temperature, then allow time to cool until it reaches roughly 180°c.
Cut your puff pastry into 4 squares and place on a high heat-baking tray lined with baking paper. Next, score a 10mm rim inside of the pastry, cutting into it only half way. Bake for roughly 10 minutes, until the pastry has puffed up and started going a golden brown colour.
Whilst you’re waiting for the pastry you can start frying your bacon. When your bacon has started to crisp, add in the mushrooms along with a splash of olive oil.
Once you have removed the pies from your wood fired oven, push down the center of each, making the sides rise slightly higher. Carefully place in the bacon and mushrooms along with a generous sprinkling of cheese. If you’re feeling adventurous then add a couple of cherry tomatoes around the sides. Break an egg in the center of each pie and cook for another 10-15 minutes in your wood fired oven.
Take out when the eggs are cooked and enjoy your yummy breakfast treats!
We hope that we have brightened up your breakfast Stone Bakers. If you’re wanting a real breakfast treat then why not try cooking a couple of these tasty dishes at once?
If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.