This recipe makes a great change from just boiling and mashing- and elevates the humble swede to new heights! Goes brilliantly with a braised lamb shank or roasted pork.
Ingredients
- 1 Swede, peeled and cut into chunks
- 1tbsp Olive Oil
- 2tbsp Honey
- 1tbsp Ground Cumin
- 1 Red Chilli, finely sliced
- 1 ½tbsp Chopped Coriander
Method
Firstly you will need to fire up your wood fired oven to its optimum temperature, then allow the temperature to cool down to 200°c.
Toss the swede with the olive oil, season well, and roast in a tray in the oven for around 30 minutes.
When the time is up, remove the tray, drizzle over the honey and cumin and toss together. Return to the oven for a further 8 minutes.
Finally take out the roasted swede from your oven, toss in some coriander and fresh chilli to serve.
This recipe makes a great change from just boiling and mashing- and elevates the humble swede to new heights! Goes brilliantly with a braised lamb shank or roasted pork.
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