Description
When it comes to pizza ingredients for pizza ovens, then not all mozzarella is created equal, so to speak. There are many reasons why Italian pizza chefs favour dry, shredded βfior di latteβ mozzarella rather than the more common mozzarella balls packed in water. True fior di latte is made using only full-fat milk and wonβt make your pizza soggy with excess water. Plus, it will melt at just the right speed in a pizza oven, meaning when your crust is perfect, so is your cheese! This doesnβt happen with all mozzarella.
Our pizza kits are all designed and tested to work brilliantly in all styles of pizza oven, with high-quality ingredients that wonβt let you down. We want your pizzas to look and taste great, so you can trust us with your pizza journey!
We believe that if you are going to invest in a quality oven, then you should pair it with high quality ingredients!






