Welcome to the August edition of ‘What’s In Season?’. Here’s just some of the produce that’s at its best this month, so make the most of the last month of summer and try out some delicious new flavours.
This month’s best
- Raspberries
- Plums
- Cos Lettuce
Fruit
- Cherries
- Strawberries
- Peaches
- Apricot
- Pear
- Figs
- Damsons
- Nectarine
- Melons
- Grapes
- Blackcurrant
- Apple
- Tomato
- Dorset Chillies
- Radish
- Rocket
Veg
- Celery
- Cauliflower
- Red Cabbage
- Spring Green Cabbage
- Curly Lettuce
- Savoy Cabbage
- Carrots
- Iceberg Lettuce
- Spinach
- Courgette
- Runner Beans
- Sweetcorn
- Peas
- Peppers
- Watercress
- Cucumber
Herbs
- Marjoram
- Chives
- Flat Leaf Parsley
- Mint
- Sage
- Dill
- Chervil
- Coriander
- Turmeric
- Lavender
- Nutmeg
- Oregano
Fish
- Sardine
- Scallop
- Sea Bass
- Grey Mullet
- Crab
- Hake
- Skate
- Turbot
- Herring
Meat
- Lamb
- Venison
Please remember to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to info@stoneovenco.co.uk, or tag us on our social media channels.
If you think you might be interested in one of our residential ovens, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 0845 834 0252 if you have any further questions.
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