Our wood fired wedges are definitely something to try! Your stone bake oven will create the perfect crispy skin!
- 3 big sweet potatoes, cut into long and thick wedges (about 1/2 inch thick)
- Extra-virgin olive oil or coconut oil, for brushing
- Sea salt and freshly ground black pepper, to taste
- 1 tbsp garlic powder
- 1 tbsp ground coriander (ground cilantro)
- 1 tbsp ground cumin
- 1 tbsp onion powder
- 1 tsp curry powder
- 2 tsp paprika
- 1 tsp chili powder or cayenne pepper
Start by firing up your wood fired oven to its optimum temperature and allow the oven to cool down and maintain the temperature at 200 degrees C. For more information, please refer to our Cooking Techniques Guide.
Place the sweet potatoes in a big bowl and brush with extra virgin olive oil or coconut oil. Make sure you get them evenly coated. Then, add the garlic powder, ground coriander, cumin, onion powder, curry powder, paprika, black pepper, sea salt and chilli powder/cayenne pepper.
Rub the spices on the sweet potatoes and distribute evenly.
Place the oiled, spiced up sweet potatoes in a single layer on a cast iron tray. Bake for 20 minutes until the sweet potatoes are softened. TIP: Be careful & keep an eye on them – don’t cook them for too long as they may burn!
For more information about our residential oven range and other products click here!