Posted on

Wood Fired Roast Lamb with Chorizo, Orange and Parsley

Picture1There really isn’t anything more delicious than wood fired roast lamb. Our recipe is full of fresh orange flavours combined with chorizo and garlic, making it so scrumptious you won’t quite believe it!

You’ll Need

  • 1 leg of lamb (about 2kg)
  • 2 heads of garlic
  • 4 oranges, 2 juiced
  • 1 x 290g pack sun soaked tomatoes
  • 2 x 250g packs un-cooked mini chorizo sausages
  • Fresh parsley

Method

Firstly, you will need to fire up your oven to it’s optimum temperature then allow time for it to cool until it reaches 200°c.

Pop the lamb into a large ovenproof dish and add in the garlic cloves and juice from the oranges. Cover with foil and place into your wood fired oven for around 2 hours.

Whilst the lamb is cooking drain the tomatoes, slice the chorizo and cut the remaining oranges into wedges. After 2 hours, remove the lamb from your oven and baste the lamb with the juices as well as scattering the tomatoes, chorizo and orange wedges around the meat.

Pop it back into your wood fired oven uncovered for another hour and when ready, lift out the lamb, cover it with foil and leave to rest for around 30 minutes.

We recommend serving with some wood fired roasties and a sprinkling of fresh parsley. Delicious!

Don’t forget you can catch up with all the latest Stone Bake news and updates on our social media. Be sure to follow us on FacebookTwitterInstagram and Pinterest

If you are interested in our residential oven range, visit our PrimoMezzoVento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.