Wood Fired Piri Piri Prawns
A simple yet slightly messy dish; this recipe is for those of you who want to get stuck in!
- 12 Tiger Prawns (Washed in water)
- 3 tbsps Piri-piri sauce (this can be amended to taste)
- 1 Lemon
- 2 Garlic Cloves
Start by firing up your wood fired oven to its optimum temperature of 450°C and then allow heat to even out and maintain above 200°C. For more information, please refer to our Cooking Techniques Guide.
Marinate your prawns for 30 minutes.
Place the prawns in a cast iron tray with the garlic cloves and cook in the oven for 10 minutes. Make sure to turn the prawns over half way through.
Remove from oven and season with salt, pepper and lemon juice.
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