Possibly the most indulgent and delicious wood fired recipe we have featured to date. The best thing about this is that it’s quick and easy to make and tastes so much better when the cheese has been baked in a wood fired oven.
- 125ml white wine
- 450g Gruyere, grated (or other cheese of your choice)
- 450g cheddar, grated (or other cheese of your choice)
- 1tsp cornflour
- Fresh and warm wood fired bread- See recipe here.
Firstly you will need to get your wood fired oven at the ready. Either fire it up to its optimum temperature and leave to cool to roughly 200°c or use the residual heat in your oven for a fantastic wood fired savory dessert.
In a high heat saucepan heat the wine, adding in your cheese and cornflower on a low heat. Once your mixture is smooth and everything has fully melted you can then transfer it into a smaller high heat dish suitable for a fondue.
Place it into your wood fired oven to bake for 5-10 minutes. When you can see a delicious crispy top forming over your cheese and it is starting to slowly bubble, you know it is ready for dipping!
Carefully remove the dish pan from the oven using your metal peel and serve with some chunky wood fired bread and anything else you desire. We mean it when we say this dish is so much tastier after being baked in your wood fired oven rather than a conventional oven.
If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.