Wood fired banana muffins are sure to be a hit with your guests. Not only are they delicious but they are also really easy to make. You can even bake them using the residual heat in your oven after a pizza session!
- 75g melted butter
- 250g self-raising flour
- 1tsp baking powder
- 1/2tsp ground cinnamon
- 1/2tsp ground nutmeg
- 115g caster sugar
- 3 large, ripe bananas, mashed
- 2 medium eggs
- 125ml milk
Firstly, you will need to heat up your oven to it’s optimum temperature and allow time for it to cool to roughly 180-200°c.
Whilst you are waiting for your oven to cool, melt the butter and mash up your bananas. Next sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg in a large bowl. Add in your caster sugar and stir through.
In a second bowl, beat together the eggs, melted butter and milk. Add in your mashed bananas and stir.
Next make a well in the center of the dry ingredients, pour in the egg mixture and stir with a fork until a lumpy paste forms.
In a high heat muffin tray, grease the moulds and spoon in the mixture. Next place them into your wood fired oven and leave to bake for 20-25 minutes. Once your muffins are ready, allow them to rest until cool.
Serve with a slice of fresh banana and a dollop of crème fraîche. Delicious!
If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.