Here at Stone Bake HQ, we love nothing more than welcoming our friends, customers, locals (anyone really !) into our training kitchen to join us for pizza eating, discussions and cooking ! As a business of ‘foodies’ its a natural offering for all the team..
So, it was really exciting to have Mike & Pat Smith, (Mezzo 76 owners) and John, from West Dorset Foodies down this Saturday for one of Toms VIP Master Classes.
With the weather turning outside and the rain firmly setting in, fresh coffee, Orange juice and fresh Croissants kicked off what promised to be a Fun morning of learning with fellow foodies ! With Tom, sharing his expertise on everything from Wood Fired Cooking to Dough recipes and toppings, it was great to see everyone getting involved and having a go at making and cooking their own pizzas..
Tom is constantly tweaking and improving his dough recipe in search of the perfect mix, (we think its pretty wonderful already! ) We hope Mike and Pat took away some useful information from Toms Master class, and get to put his secret dough recipe to good use in their Mezzo soon, between the October showers of course.
We hope to be rolling our Master classes out soon to our lovely Stone Bake followers, keep your eyes peeled for further information, in the meantime, check out West Dorset Foodies Blog, and website, Thank you John for joining us and for your fantastic Blog posts.
We are constantly updating our website with fresh and seasonal new recipe ideas, we’d love to hear your ideas too ! For more information on our range of residential, or commercial ovens please give us a call and one of the team will be happy to help advise you.
0845 834 0252