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Taste of London Winter 2014

Following the success of last year’s winter festival, on 20th – 23rd November 2014, Tobacco Dock, London will transform into a foodie wonderland for 4 days of winter eating, drinking and entertainment. Some of us at Stone Bake will be sure to venture up there to sample a slice of the foodie action!

A venue packed with character, Tobacco Dock’s Victorian architecture and modern fittings are the perfect setting for the winter instalment of the world’s greatest restaurant festival. We just know all you Stone Bake customers and followers will love this event!

This is the perfect chance to taste incredible signature dishes from London’s hottest restaurants, see the likes of top chefs Raymond Blanc, Michel Roux Jr and Hemsley & Hemsley put their individual twists on winter classics in live demonstrations and get hands-on with interactive master classes. What’s more, you can indulge in cheese, wine and chocolate tastings and sample unique ingredients and festive foodie gifts amongst the markets.


We’re not the only ones trying to encourage you all to get wood fired cooking outside over the winter months – at the festival you will find the campaign to revitalise the winter BBQ! Don’t miss the exciting demonstrations on the Fire Pit. From char-grilled deer to Sunday roasts watch your favourite chefs bring outdoor cooking & eating back to life this winter.


This year at Tobacco Dock expect a wintery feast for the senses as the vast cubic rooms of glass host exhibitors creating culinary wonders and seasonal foodie delights, wander the outdoor balconies covered in lights and overlook the live music and cooking displays below and lose yourself amongst the brick walled corridors and vaults which will house some of London’s finest restaurants.

Take a look at the video on the website and get a little inside look at what you can expect of 2014’s Taste of London

If you decide to visit, please email / Tweet us your photos, we’d love to see them!