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Summer with your Wood Fired Oven

Although we’ve had a rainy few days, we’re still holding out hope that this summer is going to be a hot one! We’ve put together a few ideas of how to make the most of your wood fired oven over the summer months.

Recipe Ideas

Nothing is more perfect in the warm summer evenings than a pizza party with all your family and friends! Use our Neapolitan dough and super quick sauce recipe, then add all your favourite toppings and cook. Make sure you have created a high heat environment – you should be aiming for temperatures of around 350-450°C. You can use our firing up process video to help you on your way.

Get your outdoor space ready

Get your garden ready for the perfect summer party. Your wood fired oven will be the centrepiece of the garden, but it is important that the rest of your garden looks the part too! Ensure your lawn has been mowed and your furniture is clean, hang some string lights and your guests will be super impressed.

Perfect Produce

We’ve put together a small taster of ‘What’s in season?’ for you, so you can make the most of this delicious summer produce and get adventurous in your wood fired oven!

  • Tomato
  • Raspberries
  • Spinach
  • Rocket
  • Basil
  • Salmon
  • Lamb

Please be sure to share any photos or recipes with us at, we would love to see them and share them with all the other Stone Bakers out there!  

Are you interested in our wood fired ovens? Head over to our product pages for more information.

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