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Stone Bake’s Roasted Root Veggies with Tomatoes and Kale

Roasted Veggies,tomatoes and kaleTodays wood fired recipe is a delicious mixture of autumnal veggies with a hint of spice. It definitely tastes as good as it looks, and what’s even better is that it is super healthy! A yummy wood fired dish, ideal for chilly winter evenings.

You’ll Need

  • 1500g-2000g of Root Vegetables such as butternut squash, potatoes, carrots, parsnips, turnip or sweet potato. Peel and cut into chunks.
  • 4-6 cloves of garlic
  • 6tbsp olive oil
  • 1tsp Kosher Salt
  • 115g onion, diced
  • 1tbsp tomato puree
  • 500g of kale
  • 800g of whole peeled tinned tomatoes
  • 1tsp dried oregano
  • Black Pepper (Seasoning)
  • Tabasco Sauce

Method

Firstly, you will need to fire up your wood fired oven to its optimum temperature. Allow your oven to cool until it reaches around 230°c. In a large roasting dish, mix together the root vegetables, the garlic and 3tbsp of olive oil. Sprinkle in some salt and roast for 45 minutes.

Whilst your root veggies are cooking in your wood fired oven, you can start to sauté your onions in a large roasting pot. When the edges have begun to brown, stir in the tomato puree and simmer for a minute more.

Using your hands, tear the whole tinned tomatoes into large pieces adding them to the pot. Pour in the remaining liquid into your large roasting pot. Give it a good stir and add in the dried oregano.

Leave to one side until your root veggies are roasted through. You should be able to easily pierce them with a fork when they are ready. Leave your oven to cool until it reaches around 180°c. Add in the roasted root veggies into your large roasting pot then pop in your oven for around 20 minutes to half an hour. After your dish has had a good while to heat through, add in your kale and as much or as little Tabasco sauce as you would like. To finish, season with salt and pepper.

Give it another good stir, then pop it back into your wood fired oven to stew for 10-15 minutes.

Serve this delicious healthy dish with fresh wood fired bread for a dinner that is sure to leave you full to the brim!

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