This baked blueberry French toast is super simple to prepare and is perfect to feed a hungry crowd the morning after a wood fired oven party!
You’ll need:
8 pieces fresh whole wheat bread cut into1/2 inch slices
5 large Eggs, whisked
44ml of milk
85g Maple Syrup (plus more for drizzling later on)
1/4 tsp sea salt
1/2 tsp ground cinnamon
125g fresh or frozen blueberries, thawed
6 tbsp olive oil
8 dollops of Butter (your preference on amount)
Drizzle a large cast iron pan or tray with the olive oil. In a large bowl whisk together eggs, milk, maple syrup, salt & cinnamon. Dip each piece of bread in the mixture. Place bread in the pan and let it soak in the egg mixture for 5-10 minutes. Top bread with the blueberries. Bake in the residual heat of your oven until egg batter is soaked in & bread is golden brown.
Remove from oven & top with butter & maple syrup. Mouth watering right?
If you want to get involved with this latest trend please share your pimped up toast ideas with us! We’d love to see them and share them in our guest recipe section. Tweet us using #pimpyourtoast , Facebook us or email us your recipes!
