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Stone Baked Blueberry French Toast

This baked blueberry French toast is super simple to prepare and is perfect to feed a hungry crowd the morning after a wood fired oven party!

 You’ll need:Stone Baked Blueberry French Toast

  • 8 pieces fresh whole wheat bread cut into1/2 inch slices
  • 5 large Eggs, whisked
  • 44ml of milk
  • 85g Maple Syrup (plus more for drizzling later on)
  • 1/4 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 125g fresh or frozen blueberries, thawed
  • 6 tbsp olive oil
  • 8 dollops of Butter (your preference on amount)


  1. Drizzle a large cast iron pan or tray with the olive oil. In a large bowl whisk together eggs, milk, maple syrup, salt & cinnamon. Dip each piece of bread in the mixture. Place bread in the pan and let it soak in the egg mixture for 5-10 minutes. Top bread with the blueberries. Bake in the residual heat of your oven until egg batter is soaked in & bread is golden brown.
  1. Remove from oven & top with butter & maple syrup. Mouth watering right?


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