Here is another marvellous guest recipe from Mike and Pat Smith! A dish inspired by a recent trip to Italy – get stuck in Stone Bakers!
Ingredients for Sausages:
6 Italian pork sausages with herbs and fennel. (Sainsbury’s Sicilian Sausages)
Large handful of seedless grapes
The juice of one lemon
Ingredients for Sweet Potato Chips:
1 large orange sweet potato
2 tbl spoon of olive oil
1 tbl spoon of semolina
Salt & Pepper to taste
Cayenne pepper to taste
Heat your wood fired oven to max temperature (450 degrees c) and maintain roasting environment (around 200c). Peel the sweet potato and cut into chips 1/2 to 3/4 in thick. Put the remaining ingredients into a bowl, add the chips and toss to coat.
Place coated chips on a baking tray in one layer. Cook in oven for around 30 minutes.
Place frying pan in oven until hot, about 5 minutes. Add sausages and cook close to fire for around 10 minutes, turning to ensure cooked. Add grapes and cook close to fire until grapes are soft. Remove from fire squeeze in lemon juice. Serve with sweet potato chips and salad.