Welcome to May’s Seasonal Produce Guide, aimed to inspire and inform our Stone Bake readers about what’s in season. We want to you to get creative and send us your season inspired wood fired recipes. Here’s what to lookout for in your local supermarkets this month.
This month’s best
- Rhubarb
- Asparagus
Fruit
- Elderflower
- Nectarine
- Gooseberry
- Strawberries
- Tomatoes
- Mangoes
Veg
- Cucumber
- Curly Lettuce
- Spinach
- Cauliflower
- Rocket
- Watercress
- Radish
- Spring Onion
- New Potatoes
- Peas
Herbs
- Basil
- Mint
- Flat Leaf Parsley
- Rosemary
- Chives
- Sage
- Caraway
- Cumin
- Thyme
- Marjoram
Fish
- Crab
- Sardine
- Oysters
- Wild and Farmed Salmon
- Rainbow Trout
- Squid
- Winkles
- Turbot
- Lobster
Meat
- Spring Lamb
- Hogget
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If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.