The Stone Bake Oven Company are excited to now be offering Neapolitan dough and pizza masterclasses every month with our in-house chef Joe!
Working with one of the world’s finest commercial pizza ovens, the Gozney Napoli 1250, you’ll learn all you need to know to make pizza like the pros. This masterclass will give you all the skills to make consistently brilliant Neapolitan pizza at home in your Stone Bake oven.
Throughout the dough class the following skills were covered:
– How to make traditional Neapolitan pizza dough
– How to ball, open and cook high hydration pizzas
– Traditional Neapolitan tomato sauce and variants
– Fire and temperature maintenance
– Hints & tips on how to get the most out of your current dough formula
The next sessions will be running on the following dates:
-Friday 27th April 2018
-Friday 18th May 2018
“It’s always a delight to watch an expert”
“Joe is very knowledgeable when it comes to the pizzas and the oven range”
For more information or to reserve your spot call us on 01425 204985 or email us at firstname.lastname@example.org