Roast potatoes to turkey is like salt to pepper – they are the two key components of any Christmas dinner! This is Stone Bake’s guide to the perfect wood fired roast potatoes.
- 3 cloves garlic
- 4 Sprigs of fresh rosemary
- 100g Parmesan
- 5 tbsp olive oil
- Pinch of grated nutmeg
- 2 tsp of plain flour
- 8kg potatoes cut in half or quartered if large
Start by firing up your wood fired oven to its optimum temperature and allow the oven to cool down to a roasting environment. Maintain the temperature at 200 degrees C. For more information, please refer to our Cooking Techniques Guide.
Stir the flour, Parmesan, rosemary and nutmeg together in a dish with a small pinch of salt and toss the potatoes in the mix until evenly coated. Drizzle a good layer of oil in a shallow, non-stick roasting tray, and then add the potatoes to the tray. Turn the potatoes to coat them in the oil and roast for 40 mins, turning once. Roast until golden brown and crisp – CHRISTMAS DINNER HEAVEN!