Gill Meller, head chef at the famous River Cottage restaurant and cookery school, food writer and well-known author, has been using (and loving!) one of our Vento 100 build your own kit ovens.
He’s been cooking up a feast in his oven so far, rustling up some seriously delicious looking pizzas, roasted scallops, asparagus and ham- not to mention the most epic sourdough loaf we’ve ever seen!
We’re looking forward to seeing what amazing wood fired dishes he creates next.
Check out his Instagram page here!