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April’s Seasonal Produce Guide

march produceWelcome to April’s edition of what’s in season, a monthly produce guide designed to inspire and inform! Here’s just some of the produce that’s at it’s best this month. Why not get rustling some of these up in your wood fired oven?

This month’s best

  • Cauliflower

Fruit

  • Limes
  • Kiwi
  • Bananas
  • Mango

Veg

  • Cabbage
  • Cucumber
  • Kale
  • Spring Onion
  • Watercress
  • Rocket

Herbs

  • Basil
  • Mint
  • Rosemary
  • Sage
  • Flat Leaf Parsley
  • Oregano
  • Chives
  • Tarragon
  • Dill

Fish

  • Crab
  • Sardine
  • Whiting
  • Sea Bass
  • Pollack
  • Scallops
  • Plaice

Meat

  • Spring Lamb
  • Hogget

Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to info@stoneovenco.co.uk, or just Facebook or Tweet us your photos.

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If you are interested in our residential oven range, visit our PrimoMezzoVento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.