Welcome to April’s edition of what’s in season, a monthly produce guide designed to inspire and inform! Here’s just some of the produce that’s at it’s best this month. Why not get rustling some of these up in your wood fired oven?
This month’s best
- Spring Onion
- Flat Leaf Parsley
- Sea Bass
- Spring Lamb
Please be sure to share your wood fired recipes and we will post them up as a guest recipe on our website! All you have to do is email over your photos and recipes to email@example.com, or just Facebook or Tweet us your photos.
If you are interested in our residential oven range, visit our Primo, Mezzo, Vento and Gusto pages for prices, information and technical drawings. Please don’t hesitate to contact the team on 01425 204985 should you have any further questions.